Green Hummus
- UNBOX MY BOX
- Jun 5, 2020
- 1 min read
No one can deny this versatile dip! So many variations yet so tasty. Hummus is the easiest and tastiest dip!! I have tried so many variations and one of my favorite is the green hummus!
Soaked and pressure cooked chickpeas
Tahina paste
Garlic
Fresh parsley leaves
Fresh coriander leaves
Fresh green onion greens
Fresh basil
Lemon juice
Ice cold aquafaba
Freshly ground cumin
Ginger
Spinach leaves
Olive oil
Salt
Pepper
Instructions:
Soak chickpeas overnight and pressure cook it for 8 whistles.
Combine all the ingredients in a mixi bowl and grind.
While grinding adding olive oil in batches.
If hummus is too thick add ice cold aquafaba (the water from boiled chickpeas). This will make hummus light and fluffy.
I used store bought tahini paste. You can replace it with some roasted sesame seeds paste mixed with olive oil.
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